HOW IT STARTED
In a small kitchen filled with the aroma of baking wonders, Cakes N Hugs was born. Founded by Chaitanya and Soujanya, this brand grew from humble beginnings to becoming a symbol of happiness. Our journey is a testament to the belief that joy can be found in the simplest of pleasures – like a slice of delicious cake.
What started as a personal endeavor turned into a community of cake lovers, all sharing in the joy of life’s sweet moments. The brand’s identity became synonymous with more than just desserts; it became a symbol of celebration, love, and togetherness.
Driven by a desire to spread happiness through the art of baking.
OUR PHILOSOPHY
Believes in the magic of touch, using experience and intuition to guide them. They might prioritize fresh, local ingredients and focus on traditional techniques.
Embraces the science behind baking, using precise measurements and formulas to achieve consistent results. They might enjoy experimenting with new ingredients and techniques..
OUR MISSION
We are on a mission to bake the world a better place, one cake at a time. We are committed to crafting exceptional desserts using high-quality ingredients, ensuring every customer experiences the magic of our creations.
out on a mission. From that humble kitchen, ‘Cakes n Hugs’ evolved into a place where the warmth of a hug was infused into each recipe. The journey wasn’t always smooth, but every challenge was met with determination and a commitment to delivering the sweetest experiences.
OUR PROCESS
Baked goods come in all shapes and sizes, some fluffy and airy, others dense and chewy. This variation depends on the leavening agent used. Yeast, the classic leavening agent, consumes sugars in the dough and produces carbon dioxide gas. This gas gets trapped in the gluten network (formed by wheat proteins), causing the dough to rise and become light and airy. Baking powder and baking soda are chemical leaveners that react with liquids in the batter to produce carbon dioxide, resulting in a rise.
